Victoria Sponge Cake

Mimi’s Victoria Sponge Cake has four layers of vanilla sponge cake sandwiched with homemade mixed berry jam and fresh vanilla buttercream icing, topped with freeze-dried raspberries.

Contains Soya, Gluten, Eggs and Milk. May contain traces of Nuts and Peanuts.

While every precaution is taken to avoid cross contact, our bakery does handle a number of allergens.

• Click & Collect
  • Free.
• Collections can be picked up between 10am-4pm each day from our locations
  • However, collections from our Granton Bakery must be made between 8am-2pm.
• Restoration Yard Collections
  • Celebration cakes only. Collection from the main till in the shop between 11am - 3pm.
• Archerfield Collections
  • Celebration cakes only. Collection from 11am - 3pm Mondays, Wednesdays and Fridays only.
• Edinburgh Delivery (Postcodes EH1-24 and EH28)
  • £3.
  • Edinburgh deliveries will be made between 9am-3pm.
  • If you are ordering as a gift, please provide a contact number for the recipient at checkout.

Our cakes are generously proportioned. As a guide we recommend the following:

• 6-inch cake | approx. 10 portions
• 8-inch cake | approx 20 portions
• 10-inch cake | approx 30 portions
• 12-inch cake | approx 50 portions