Corstorphine

Crombies of Edinburgh link or lorne sausage, Campbell’s bacon, black pudding, haggis, baked beans, poached egg, tattie scone, roasted tomato, mushroom and toast.

Campbell’s veggie haggis, Linda McCartney sausages, avocado, baked beans, roasted tomato, mushroom, tattie scone and toast.

Campbell’s bacon, Crombies of Edinburgh link or lorne sausage, baked beans, poached egg and toast.

Campbell’s veggie haggis, Linda McCartney sausage, poached egg, baked beans and toast.

Coconut yoghurt, homemade granola, Mimi’s mixed berry jam and seasonal fruit.

Choose from the breakfast fillings listed on the menu.

• One filling £6.50
• Two fillings £8.50
• Three fillings £9.50

Garlic yoghurt, dill, Aleppo pepper spiced butter, poached eggs and toast.

Smoky harissa butterbeans on sourdough toast. Add Applewood smoked cheddar or chorizo for £2.

Avocado, pomegranate seeds and grilled halloumi with a mint dressing on sourdough toast. Add poached eggs for £2.50.

Homemade crumpets, Campbell’s bacon, black pudding, tattie scone, poached eggs, hollandaise, sriracha and crispy onions.

Applewood smoked cheddar, pesto and tomato sourdough toastie with poached eggs.

A Mimi’s classic. Add nduja for £3.

Served with bread and butter. See the specials board for today’s flavour.

Honey roast ham, basil pesto and Applewood smoked cheddar.

Caramelised onion chutney, grilled mushrooms, mozzarella and rocket.

Roasted mixed vegetables, houmous, crispy chickpeas and rocket.

Brie, chorizo, hot honey and rocket.

Warm banana bread with butter and Mimi’s mixed berry jam.

Homemade pancakes with Campbell’s bacon. Add maple syrup for £1.

Homemade pancakes with Nutella, vanilla crème fraîche and hazelnut nibs.

Homemade pancakes with Biscoff, vanilla crème fraîche, banana and a Biscoff crumb.

Bacon, link or lorne sausage, black pudding, haggis, veggie haggis, Linda McCartney sausage, poached eggs, grilled halloumi, hash brown or sourdough toast. Tattie scone is £2 extra.