Baking with Mimi... Apple and Blueberry Pancakes
Posted on
September 14, 2016
by
Gillian Dustan
| 0 Comments
Whether it's breakfast in bed, lunch or a snack, pancakes are bound to go down a treat with everyone! Make sure to tag us with your pancake pics with #bakingwithmimi
Love, Gillian x

Apple and Blueberry Pancakes
Ingredients
Pancakes 135g Plain flour 1tsp Baking powder 1/2 tsp Salt 2tbsp Caster sugar 130ml Milk 1 Egg 2tbsp Butter (melted)
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Topping
4 Apples (peeled and sliced) 75g Blueberries 100g Brown sugar 50g Butter Pinch of Cinnamon
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Method
- Sift the flour, baking powder, salt and caster sugar into a large mixing bowl. In a separate jug, whisk together the egg and milk before adding in the melted butter.
- Add the liquid to the mix and beat until the mix is smooth.
- Heat a non stick pan and add a knob of butter, once melted add a ladle of the mix to the pan. Once the pancake starts to bubble on top, flip the pancake. Cook until golden brown and the pancake has risen slightly.
- For the topping melt the butter over a medium heat. Once the butter has melted add in the brown sugar, leave to melt, whilst stirring and adding cinnamon.
- Add in the apples, toss until soft and leave to cook for a minute before removing.
- Stack your pancakes, pour the sauce and apples over and top with blueberries.
Enjoy!
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