Baking with Mimi... Apple and Blueberry Pancakes

Posted on September 14, 2016 by Gillian Dustan | 0 Comments

Whether it's breakfast in bed, lunch or a snack, pancakes are bound to go down a treat with everyone! Make sure to tag us with your pancake pics with #bakingwithmimi
Love, Gillian x 

Apple and Blueberry Pancakes

Ingredients 


Pancakes
135g Plain flour
1tsp Baking powder
1/2 tsp Salt 
2tbsp Caster sugar 
130ml Milk 
1 Egg 
2tbsp Butter (melted)

Topping

4 Apples (peeled and sliced)
75g Blueberries
100g Brown sugar
50g Butter
Pinch of Cinnamon 

Method
  1. Sift the flour, baking powder, salt and caster sugar into a large mixing bowl. In a separate jug, whisk together the egg and milk before adding in the melted butter. 
  2. Add the liquid to the mix and beat until the mix is smooth. 
  3. Heat a non stick pan and add a knob of butter, once melted add a ladle of the mix to the pan. Once the pancake starts to bubble on top, flip the pancake. Cook until golden brown and the pancake has risen slightly. 
  4. For the topping melt the butter over a medium heat. Once the butter has melted add in the brown sugar, leave to melt, whilst stirring and adding cinnamon. 
  5. Add in the apples, toss until soft and leave to cook for a minute before removing. 
  6. Stack your pancakes, pour the sauce and apples over and top with blueberries. 

Enjoy! 


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